10th Annual Practical Short Course
On
Texturized Vegetable Protein & Other Soy Products
August 24 - 29, 2008
Organized by the
Food Protein Research & Development Center
Texas Engineering Experiment Station
The Texas A&M University System
Artie McFerrin Department of Chemical Engineering
College Station, Texas 77843-2476 U.S.A.
In cooperation with
American Soybean Association / WISHH